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, by Naomi Imatome-Yun
Ebook Free , by Naomi Imatome-Yun
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Product details
File Size: 8696 KB
Print Length: 150 pages
Simultaneous Device Usage: Unlimited
Publisher: Rockridge Press (May 12, 2015)
Publication Date: May 12, 2015
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00XLUTGCO
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Amazon Best Sellers Rank:
#43,400 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This is a very interesting book if you want to make your own Chinese food in a wok. It gives some history on Chinese food in America and how it's different to what you find in China. The recipes in the book sound wonderful. Unfortunately, I don't own a wok at this time. So I'll have to wait to try any of them. But reading through them, they didn't seem too hard to achieve. If you have a wok, this would be a good cookbook to add to your collection.I received this book for free for my review.
I had not realized before buying this that the content was focused on healthy versions of American Chinese food. What a pleasant surprise! I am new to Wok cooking and this book has been great explaining the different kinds of Wok's, where to buy asian spices and what substitutes to make if you can't find specific items at the grocery store (for example they mention using Mexican Red Chilies if you cannot find Chinese Red Chilies)So far we've made General Tso's Chicken and Dan Dan Noodles. Both of them have been hits with the family. If your new to Wok cooking or want a healthy version of your favorite take-out. This is your book!
This Christmas I received a wok. Cooking is an absolute passion of mine, and I was so excited to get a traditional style carbon steel wok.Only, I had only one or two recipes in my arsenal, certainly nothing worth noting. I needed more and I searched amazon for a cookbook that had authentic style recipes that would still be affordable. I landed on this one.It has some authentic style recipes, healthier versions of well known "Chinese" recipes, along with the basics like plain rice. It also had fun stories on how certain well known recipes came about and how authentic they actually are.I'm lucky to live near a larger city where I have access to grocery stores dedicated to authentic cuisines from every end of the globe, but this book is great because it also breaks it down to ingredients everyone has access to. My family now eats stir fry once a week and I'm happy knowing how much cheaper and healthier it is than take out. I would recommend this to anyone who wants to make delicious stir fry.
This book has all your wok favorites from Dan Dan Noodles to General Tso's Chicken to Lemon Chicken to Hoisin Chicken. It even has your traditional soups like Wonton Soup and Egg Drop soup. Newer favorites like Pineapple Fried Rice are also listed. All of the recipes are budget friendly which is why I love Asian wok food. Most of it is gluten free also which seems to be a wonderful plus these days.The book doesn't fall short of it's title The Essential Wok Cookbook. I know it is a handy little favorite now in our kitchen. We just pop up the table and bring out the wok. One dish we are planning to try next is the Hot and Sour Vegetable Soup. We love Hot and Sour soup but, I can be kind of picky so I hope this lives up to my standards and I am able to play with it to get the perfect soup.I would highly recommend this book if you would like to learn how to make Asian food as it a well written front log of information on products.
I am going to get the bad news out of the way first....it's only one sentence anyway: There were not enough pictures. I don't own a Wok and am not real sure I will get one (simply due to storage space) but I WILL be trying SEVERAL of these recipes! My husband and I love Chinese food and this book is full of old time favorites as well as some unfamiliar but tasty sounding ones! Not only do the recipes include the serving size, prep/cook times, gluten status where applicable, but some actually say "Under $10" although I'm not sure how confident I would be in putting that in print. ;) Most recipes also include a tip which might tell you what ingredients could be swapped out for each other, or the different ways that it could be prepared! The book begins with "the basics" and explains the advantages to preparing at home versus take out (YOU can control how healthy and the cost!) but my very favorite sections were the "Origin Stories"! Who knew that Fortune Cookies aren't even made, served or eaten in China! It's purely an American tradition! The more I think about it, I believe I would use a Wok more often than I use my Quesadilla maker! If you love Asian food you need this cookbook!
Great for the beginner or more experienced cook, this book, which in got in exchange for my honesty opinion, hits the spot for many tastes! I got this book along with a new wok so I was excited to get started again! I love how the book gives you some background and history and illustrations to show you how to do things like wrap an egg roll or wonton, and explains step by step how to cook some if your favorite meals and how to prepare your wok right from the beginning to really use it to the best of its abilities. I love the hot and sour soup recipe and the lighter egg foo young recipe and can't wait to try the salt and pepper squid and the general tso's chicken, which is a take out fave of mine I'd love to do at home! So many pages and an easy read, great direction and a new kitchen essential! Well recommended!
This book is okay but has few photos of dishes and those that are included are not labelled. I would not buy this again.
I was pleasantly surprised while reading through this cookbook. I honestly expected all of the recipes to contain a lot of ingredients I didn't have on hand, but that wasn't the case. There are some things I had to go out to purchase, but luckily my supermarket has a very well stocked section of foods from all around the world. I have only been able to try out one recipe so far (Chicken Chow Main), but other than the oyster sauce I had everything I needed in my pantry. I'll definitely be getting more use out of this cookbook and now have no reason to not use my wok. I'm eager to try some of the vegetarian recipes so I have something other than another boring eggplant parm when my friends require meatless options. I did receive this cookbook in exchange for my review, but my opinions are my own.
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