PDF Ebook The Umbrian Thursday Night Supper Club
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The Umbrian Thursday Night Supper Club
PDF Ebook The Umbrian Thursday Night Supper Club
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Review
"If you loved Under the Tuscan Sun, you’ll love this." —Red magazine"Celebrates the life-affirming joys of food and friendship... Marlena de Blasi recounts meals she and four Italian neighbours cook together every week and the stories they share about their lives and loves." —Good Housekeeping"Marlena De Blasi’s glittering descriptions and mouthwatering recipes take you directly into the heart of Italy and into the souls of the Italian people." —Adriana Trigiani, author, The Shoemaker’s Wife
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About the Author
Marlena de Blasi is the internationally bestselling author of A Thousand Days in Venice, as well as four further bestselling memoirs and a novel, Amandine. She has been a chef, a journalist, a food and wine consultant, and a restaurant critic. She is also the author of two internationally published cookbooks of Italian food.
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Product details
Hardcover: 368 pages
Publisher: Random House UK (July 15, 2015)
Language: English
ISBN-10: 0091954304
ISBN-13: 978-0091954307
Product Dimensions:
5.5 x 1.3 x 8.5 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
3.8 out of 5 stars
80 customer reviews
Amazon Best Sellers Rank:
#1,229,424 in Books (See Top 100 in Books)
I have read all of Ms. de Blasi's memoirs. I love them. Very relaxing and real feeling. Better than your average travel literature. She's a good writer. This particular book was not quite as compelling as the others. Some of the chapters I felt I had read before in the other books in her Italian series. Still it was like being with an old friend. I wish she would write more!
Once again Marlena de Blasi captivates with her revelations of life as she shares the stories of her Italian friends who make her “familyâ€. Their history blends with the way they live—how they work, cook, love, and share. It’s a respect for life with its many joys and disappointments. What may seem ordinary events become rituals, preserved and cherished by these wise people. Oh, to sit at their rustica for the foraged Thursday feast, both for the food as well as the soul of living!
I just loved this book. The relationships between these women, the connections with their community and their love of good food and wine make for a great read. I was transported to Italy as I read it and I have recommended it to many female friends. It's a very special book.
As always, Marlena de Blasi paints a vivid picture of life in her part of Italy. The food they cooked sounds so wonderful, and the narrative plus the recipes at the end of the book make this food fairly accessible - if one can find the right ingredients locally.
I love all of Marlena's books. Makes me feel like I am really in Italy! I would recommend reading her earlier books about meeting her husband in Venice and then when they lived in Tuscany...before you read this one. Several of the characters make more sense if you know some of the background on them. I can't wait to try some of the recipes!
Having read several of these tales by Marlena De Blasi, I was expecting a similar format - wonderful stories of unique and enigmatic characters from the countryside along with the camaraderie around tables of tantalizing meals. And certainly, the detailed recipes.I found the background stories on each character too lengthy - each was more of a short story in itself. Took away from the development of the central story for too long. So the continuity was lost.And some of the dishes chosen to explain and prepare were not that appealing to me. Unlike other books where I was anxious to prepare the menus, no matter how complicated. Surely there are more delectable Italian creations with wider appeal that have not been chosen in previous novels.In spite of these minor objections, I found the book enjoyable and revealed more of a special part of Itlay. It was indeed an Italian feast.
Marlena de Blasi never disappoints! The beauty of her prose makes you feel as if you are in Italy, immersing yourself in the culture that she has embraced. I've read all of her books - recommended each one enthusiastically to friends, and anxiously await more!
Good book about Umbrian cooking and life. It's very specific, so if you so not do not know Italy well, or this region, it may be quite tedious. I speak Italian and have traveled almost every region...could not really finish the book as the narrative was tedious and feminine centric. Good recipes and somewhat interesting narrative.
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